Comments on: Recipe: Warmed Arugula and Roasted Sweet Potato Medley

By: Aimee

Aimee — Mon, 23 Feb 2009 18:45:51 +0000

Andria,

I’m so glad that you enjoyed this recipe! It’s become a favorite recipe of mine this winter.

And THANK YOU for the run! It was beautiful and the highlight of my week.

By: Andria

Andria — Mon, 23 Feb 2009 02:05:00 +0000

This was fantastic! We had everything except the sweet potato which made it very easy to put together. Arugula from the garden can’t be beat and the sweet potatoes prepared this way are tasty just by themselves. thanks for a great recipe and run this week.

By: Anne

Anne — Tue, 27 Jan 2009 17:20:12 +0000

Yep! Spread tofutti cream cheese and soyrizo on bread of your choice (I like french bread but obviously that isn’t so good for gluten issues) and then layer arugula and eat up. It’s really tasty!

By: Aimee

Aimee — Tue, 27 Jan 2009 17:04:05 +0000

Anne,

That is a fantastic idea! I’ll bet arugula’s peppery nature pairs well with mozzarella or other cheeses on pizza.

When you say tofutti (regarding the vegan sandwich) is that tofutti cream cheese with your soyrizo?

By: Anne

Anne — Tue, 27 Jan 2009 16:56:19 +0000

I like to put chopped arugula on simple cheese pizza, or use it in vegan sandwiches as a salad layer with tofutti and soyrizo.

By: suzanne

suzanne — Mon, 26 Jan 2009 23:56:24 +0000

OOOOOOOO, now I know What To Do with arugula!! that recipe looks fantastic!