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	<title>Comments on: Recipe of the Moment: Thai Sea Goddess Saute&#039;</title>
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		<title>By: New Ways to Get Creative and make food fun! &#187; Vibrance Nutrition and Fitness Blog</title>
		<link>http://www.vibrancenutrition.com/blog/recipe-of-the-moment-thai-sea-goddess-saute/comment-page-1/#comment-98</link>
		<dc:creator>New Ways to Get Creative and make food fun! &#187; Vibrance Nutrition and Fitness Blog</dc:creator>
		<pubDate>Wed, 03 Mar 2010 22:20:43 +0000</pubDate>
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		<description>[...] like water chestnut, but lovely in shape and added a touch of elegance and sophistication to my Sea Goddess Saute&#8217;. This month I&#8217;ve chosen bac ha. I&#8217;ve never seen it or heard of it before. It is a stalk [...]</description>
		<content:encoded><![CDATA[<p>[...] like water chestnut, but lovely in shape and added a touch of elegance and sophistication to my Sea Goddess Saute&#8217;. This month I&#8217;ve chosen bac ha. I&#8217;ve never seen it or heard of it before. It is a stalk [...]</p>
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