One of most frustrating things about getting sick is the interruption in your exercise routine. If fitness was part of your New Year’s resolution, you have established a regular routine and habit of movement. We notice the weather is starting to turn as cherry blossoms bloom and temperatures begin to raise, which only increases our desire to take our workout out of the gym.
And then –

Your child, your co-worker, that random stranger gifts you the sniffles.

Should you can your workout if you are sick? Well, It depends on your overall symptoms.

Light Coughing and/or sneezing: Give it a try. If your energy is fine and you can breathe, you can exercise. You may want to have a lighter workout, though. If your coughing is deep within the chest and more of a consistent “hacking” nature then stay at home.

Body Aches and/or Deep Fatigue: Skip it. If you are approaching your workout sore and exhausted, it isn’t going to get better. Your form will be off and you will not only increase your risk of injury, but may prolong your illness.

Fever and/or chills: Skip it. Stay at home, have some soup, rest!!! This holds true even if green light symptoms are also present.

Runny Nose and/or Congestion: While this can be quite an annoyance, it doesn’t have to stop you from exercising if you feel up to it.

Nausea, upset stomach: Lay down, drink some ginger tea and call it a day. The jostling nature of physical activity is not likely to help you help you out!

Sore Throat: Go for it! If no fever is present, the increased body temperature of exercising may eradicate whatever nasty bug is settling in your throat.

As a general rule of thumb – if symptoms are present above the neck, feel free to exercise. If they are manifesting below the neck, its best to stay home. If you decide to work out, plan on exercising half your usual time, going
half-speed on the treadmill or stationary bike, and backing off on the
weights until you regain your health. If you’ve been out sick and are feeling better, keep it light and easy until your energy and stamina return fully.

Whenever you are ill make sure your immune system is supported with LOTS OF WATER. If your throat is tender, you may find hot beverages particularly comforting. Take a thermos to the gym with warm water and lemon juice. Also, remember to take those extra precautions to prevent your illness from spreading – wipe down handles and equipment, wash your hands often, and cough into your elbow or armpit to prevent germs from spreading.

I set this to post while I am away meditating. It seems appropriate, as meditation is an act of creating mindfulness.

Mindfulness is a key element in successfully maintaining weight loss, determining which foods work best for your body, and for staying healthy and balanced in all areas of life. With countless external cues creating an environment suited to overindulgence, vigorous attention to our body’s cues is perhaps the most effective tool for health available — and it costs nothing!

We can all agree that what we eat has a huge impact on our health and energy, but what is less commonly known is how what we eat affects our appetite, our moods, and our thoughts. With hectic, busy lifestyles, we are no longer aware of the impact that our food choices have on our level of functioning, and many have lost sight of what high level functioning feels like.

When we begin to pay attention, our entire world becomes possibility for change.

By noticing how the foods we eat affect our body, we empower ourselves to make different choices. One of the key things clients who work with VIBRANCE experience is a greater connection between food and body wellness, and a greater understanding of the language their unique body uses to communicate with them.
When we begin to make different choices based on how our body feels, we capitalize on the body’s ability to restore and heal itself and experience a greater sense of wellness and vitality.

In the arena of weight loss, mindfulness is mandatory for sustained success.

When I first started setting everything aside to enjoy my meal, I found it boring. Painfully so! I wanted to rush through my meal so I could get back to whatever seemed more pressing at the time.
Then I slowed down even more, focusing instead on the food that was in front of me — the gloss of the dressing on my spinach leaf, the sensation of biting into a crisp bite of apple or celery, the feel of different textures and tastes in my mouth as I chewed. I became aware I only chewed about 6 – 10 times before swallowing, so I tried to quadruple that and I found I needed to take smaller bites. Then I noticed I was full long before my plate was empty.

So I started putting less food on my plate…   You can see where this is going.

Multi-tasking is registered in the brain as stress; inducing a fight or flight response because the brain is divided between important duties.  The adrenaline kicks in to increase our attentiveness, but ultimately this has negative impact on our short term memory as well as our overall health and well-being.

When we multi-task while eating, we do not pick up on the very food cues that initiate digestion. The smell of food, even the thought of food starts our systems preparing for digestion and assimilation. Chewing begins the process of tearing down a meal and key enzymes located in saliva are responsible for digesting carbohydrate.  The sight of our meal cues the hormonal cascade that lets us know we are full 20 minutes after we begin eating.

When stressed or distracted, our digestive system takes a backseat. The body isn’t interested in extracting vitamins from an orange when it’s white-knuckling it through a stack of emails or preparation for a board meeting.  Consequently, digestion is impaired and stomach troubles,  fat storage, and blood lipids increase while the ability to detoxify, extract vitamins and minerals,  feel full and be satisfied decreases.
Simply sitting down, looking at your food, and paying attention to how it feels will make you feel more satisfied. Make it a habit and you’ll likely drop some weight, improve your digestion, and you may even find out you don’t actually like the convenience foods you’ve been eating all this time. (it’s happened before!)

Give it a try for one meal a day for the next 10 days and let me know what the effects are.  I’d love to hear back from you.

More information:

The Pitfalls of Multi-tasking

Why Being Mindful Matters

There is no arguing that the obesity epidemic in this country is caused by multiple factors. Among them is our increase in calories — mainly coming from refined sugars.
Candice Wong, a UCSF cardiovascular epidemiologist and a spokeswoman for the American Heart Association says, “The average American caloric intake has increased by about 150 to 300 (daily) calories in the last 30 years…it’s coming from processed foods, half of it from sugared beverages.”

While lack of movement is also a strong contributing factor, our sugar intake is finally getting addressed in a powerful way. San Francisco Mayor Gavin Newsom recently suggested that San Francisco become the first city in the United States to charge retailer suppliers of sugary beverages.
Also, for the first time ever (and at least a decade behind, in my opinion) the American Heart Association has taken a stand and called for a cap on added sugar consumption — with recommendations that most women limit their intake of added sugars to only 100 calories a day and that men take in only 150 calories a day. (Added sugars are those that aren’t naturally found in foods like fruits and plain dairy products.)
For a majority of women, that equates to less than one 12-ounce can of soda; men could have the soda plus a very small chocolate chip cookie.

The biggest single contributor to added sugars is high fructose corn syrup, which became a big hit with manufacturers in the 70′s.  Back then,  Americans consumed about 9 teaspoons a day of fructose, according to a 2008 study. By the mid-1990s, consumption nearly doubled to 14 teaspoons a day. Today, the average American guzzles about 22 teaspoons of added sugar a day, mostly as fructose, according to the National Cancer Institute. Tragically, the young consume the most – teenage boys average about 34 teaspoons of sugar every day (that is over 2/3 cup of added sugar).

What does this mean?

High fructose corn syrup is extremely unhealthy, disrupting metabolism and cellular communication in a way that is believed to be linked to metabolic syndrome, insulin resistance, and diabetes. In a study of more than 6,000 people (the Framingham Heart Study), people who drank at least one soft drink daily had a higher risk for developing metabolic syndrome compared with people who did not often have a soft drink. The Nurse’s health study supports the negative effects of soda, demonstrating soda drinkers to average ten pounds heavier and be twice as likely  to develop diabetes over an 8 year time span.

Think diet soda is a better option? Think again. Diet soda drinkers tend to weigh more than regular soda drinkers, according to a study conducted at Perdue.

Unfortunately, even eschewing sodas doesn’t mean you’ll effortlessly keep sugars at bay.  Manufacturers cleverly slip sweeteners into all sorts of products you wouldn’t think of — crackers, spaghetti sauce, chips, sauces on frozen or packaged entrees, and almost anything they can get away with. The sweet taste is one that has a powerfully alluring effect on human beings, and food manufacturers make the most of this fact.  It truly is a case of “Buyer Beware” out there; label reading is an essential skill in navigating a grocery store these days.

Meanwhile, Mayor Newsom and others are looking at making it harder for us to get our hands on sugar. While suggested limits and taxes may be helpful, a nation addicted to sugar won’t be so easily dissuaded.

If obesity, diabetes, hypoglycemia, metabolic syndrome or other blood sugar diseases run in your family, it is important to begin to get savvy about your food labels to prevent a similar future. Make it a priority to eliminate high fructose corn syrup from your home, and be mindful that common dishes such as the pancakes and sweet and sour chicken you order will likely contain added sugars as well.  Become a sleuth at detecting hidden sugars and keep your intake of sweets down whenever possible.

Sources: Seattle P.I. October 12, 2009 (click the source for a list of the amount of calories from sugar in several food items)

Here in San Diego, the heat just got kicked up a notch.

What I mean is, we went from baking to broiling.

Thermometer wise — it’s only in the high 80′s and 90′s. But here in the desert, in an area with no trees, in a city constructed of cement, no amount of ocean breeze is cool enough.

Being predominantly Pitta dosha (Check out your Ayurvedic body type here) the heat has aggravated my already fiery nature. I find myself cranky, listless, tired, very easy to overheat, and have been having difficulty completing my morning runs, even if I am up before the sun is.

So I’ve gotten a little creative, had to reach out a bit further and stretch a bit more to keep my body in balance so I can do what I love to do.

Here are some tips I have used (and one – at the bottom – I am trying this afternoon) to stay cool in the hottest days of summer. Give ‘em a try and let me know if they make a difference. Also — please share your personal favorites!

• Eat cooling foods: cucumbers, watermelon, cantaloupe, berries, lettuces all come into season during the hottest days for a reason! These juicy, cooling vegetables can help keep us chilled and smiling even on the hottest of days. There is a reason they say, “as cool as a cucumber”! Pair these treats with cooling herbs such as mint, dill, cardamom and avoid heating, stimulating foods such as coffee, cinnamon, and red meats.
• Carry ice on you! I put my water bladder in the freezer with about 1 cup of water and let it freeze before using. This gives me a long-lasting ice block to carry with me and keeps the water that I place inside very cool and refreshing.
• Sleep with the fans on and an ice pack at your belly. I’ve taken to sleeping with a ice pack at night on the hottest days so I can sleep through the night. This gives me enough energy and motivation in the morning to get my run in before the sun comes up and it gets too hot.
• Mix it up! Hit the gym and try the group exercise classes or lift some weights instead of being outside. If the season is short and you want to make the most of it, take the bike out for your cardiovascular activity instead of running or walking. The self-generated breeze can prevent overheating.
• Keep the Coolness Close to You. I missed my morning run and it is already in the 90′s. So I am going to slather on the sunscreen, ice my water bladder and while I am at it, I’m going to freeze my sports bra. We’ll see how this one goes! Experiment results are going to be posted in the comments section.

Keep cool out there!

For all those in, near, or frequently visiting Seattle, these sustainable and ethically minded restaurants are a must-hit for dining out. Supporting these restaurants — and telling them why — is smart voting with your dollar.

See how it’s being done, and demand your favorite restaurant do the same!

Not listed is Mashiko’s, my favorite sushi bar of all time. Mashiko’s recently announced that they are moving to a strictly sustainable seafood menu as of August 15th. My love for them has deepened! Read more about the exciting news here!

There’s always a big push to lose weight for the summer, and then we engage in all sorts of activities which encourage weight to come back on — heavy BBQ’s, travel to new and exciting places, summer parties and celebrations all centered around lots and lots of food.

The unscheduled nature of summer interferes with routines which keep weight more easily managed, and often people notice a couple of extra pounds in preparation for the winter months.

Given that we don’t opt to hibernate, this extra weight isn’t necessary! Here are some of my top tips to avoid gaining weight when traveling and enjoying summer festivities:

1) Grill It! Use your grill for good, not evil. Instead of ribs and hot dogs, grill a variety of vegetables, chicken kabobs and use a cedar plank to grill fresh fish. Use exotic spice blends for flavor and BBQ sauce on the side to dip your chicken in if you are sensitive to sugars.

2) Bring a healthy dish to potlucks so you can ensure a healthy option is available. Others will appreciate it as well!

3) Crowd out caloric drinks with water: Summer slushies, cocktails, and blended coffee drinks can have as many calories as your main meal. Keep caloric drinks to a minimum, and when you do have one, have a tall glass of water (with lime for flavor) before and after you have your high-calorie beverage.

4) Plan you vacations to include healthy options and physical activity: If it’s very hot, exercise in the morning or evening – stroll the beach at sunset, play in water parks with the kids, hike in the shaded woods. Pack picnic lunches, utilize grocery stores for healthy snack options, and plan ahead whenever possible. I often research restaurants in locations I am visiting to get an idea of options available to me. For road trips, this post may be useful to you.

5) Keep tabs on yourself! Don’t turn a blind eye. If you are prone to overdoing it on vacation or during the summer, keep tabs on your size with a specific pair of pants or measuring tape. Some clients find it helpful to keep a food log in high-risk situations to keep them honest and accountable. Do what you need to without sacrificing the joys of the summer months!

Joy is a choice.

Yes, a choice.

The mundane can be gleeful, and even the frustrating things in life can hold gems in them that lift us a little. That is not to say that we still won’t feel angry or sad, but recognizing that there may be something positive in any difficulty can keep us from getting submerged in the emotion, numbing it out with food, or acting out in other ways that may not be in our best interest.

With the economic and employment troubles affecting most everyone on some level, our national levels of stress have been stimulated, to put it mildly. Yet even in the most stressful times, we can minimize the harm of high levels of stress by seeking moments of joy that exist all around us.

Below are tools to create greater joy in your life – whether you are working through a personal difficulty or simply wanting more of what you already have.  These tools were shared with me in The Solution Method. Wired for Joy, the initial 6 week introduction to the Method, will be starting July 6th, 2009. Please email or call me for more details!

Conscious Attention: Mindfulness is key. When we are aware of what gives us joy, we can recall these memories at will.These memories can affect the brain chemistry as strongly as the  when the experience happened. Make a list of things which you know give you an emotional boost. Then be on the lookout for the day-to-day joyful experiences so you can add to your list. See mine below for ideas. No item is too large or too small!

Intention: having an intention of happiness and joy sets our compass in the direction we wish to head. Having the intention increases our chance of success – whatever the goal. Research backs this up – in the laboratory as well as through historical documentation (Napoleon Hill comes to mind). Add joy, pleasure, and intention to all that you plan on doing to the day. Don’t just intend to go to work, bu intend to go to work and have a positive experience there. Begin seeking joy in your life and expecting it to come your way and you live out your life.

The Earned Rewards in Life: Gratitude has been shown to be one of the best tools to shift one’s mindset from neutral to joyful. When we express gratefulness for what has come to us we not only increase our joy but become receptive to receiving more. Those who express gratitude not only are healthier, but live 7-9 years longer. Our left prefontal cortex is flooded with feel-good hormones when we focus on what is positive; the end outcome being flooding our brain with endorphins. Negative thinking activates the right prefontal cortex and floods the system with fight-or-flight response hormones that deplete us and can eventually lead to stress-induced diseases such as depression, high blood pressure, and cardiovascular disease, among others.

Make it a Daily Practice — take a deep breath settle in – what are three things I am grateful for in this moment? Ask this question daily. If you are experiencing more stress than usual, ask it several times throughout the day. Set an alarm on your computer or phone to remind you!

When you ask this question, what comes to mind? No pressure. Think of what you can in this moment. Feel gratitude in your body and acknowledge it. Just a small practice such as this can increase your joy and when you share it with others you can give it to them as well. JOY IS CONTAGIOUS! This is the reason why I always include Bragging Rights in my monthly newsletter.

Aimee’s List O’ Joy

• fresh juice

• spring flowers

• seeing fruit on the tree

• hiking in a forest

• a good joke; I am particularly fond of puns and intellectual humor.

• irony

• synchronicity in daily life

• warm bathrobes

• a cool, cloudy day

• Rain!!

• watching my turtles eat

• ripe, fresh berries

• farmers’ markets

• traveling

• airports

What brings you joy that you haven’t done in awhile? What have you planned to do to treat yourself that you haven’t done yet? Make a note of the ones you do regularly and set about the intention to experience focused joy around that area. I love spring flowers, but right now they are in abundance and I have become a little desensitized. So I am going to recommit to focusing high joy on the flowers that stop me in my tracks. Rather than walk by, I may stop and examine them closer, bring some home with me, or take a photo.

***********************************

Taken from notes: 3 June 2009; Teleconference with Judy Zehr LPC. MHRM

Also – The Strength of Goal’s Intentions Affect Outcome and UC Davis Study on Gratitude and Thankfulness

To learn more on the science of gratitude, you may wish to read Thanks!: How the New Science of Gratitude Can Make You Happier

To learn more about rewiring your brain for less stress and greater joy, visit www.thepathway.org

These “Universal Laws” were presented to me this morning. I find them inspiring and empowering and want to share them with you. I truly believe holding this code of Internal Ethics will empower you to reach whatever goal you set your mind to – be it a raise in a tough economy, a slimmer waistline, your first half-marathon, or greater happiness in your life.

Ten Universal Laws of the Warrior Code

The Ten Universal Laws of the Warrior Code are contained In Dawn Callan’s book: Awakening the Warrior Within – Secrets of Personal Safety and Inner Security published by Tenacity Press.

These Laws encourage individuals to live impeccably with more joy, more choice, and more peace. This is a path not without risk, but not without rewards. Living by the Warrior Code will enrich daily living on your own terms.

1. Pay attention. Stay in the present. Its the only place anything is really happening.

2. Take responsibility. This is your life, take it back. Either you get to own it, or you blame someone or something else for it.

3. No kvetching. No whining, no sniveling – it takes you out of the present and lets you abdicate responsibility.

4. Don’t take any sh^t. It’s very bad for one’s self-esteem to take any abuse. Stand up to your tyrants, both internal and external. The cost is too great not to.

5. Do it anyway. Hard choices temper our strength and our integrity; they make the difference between a life of mediocrity and a life of excellence.

6. Don’t quit. Look at what stops you, at where you give the effort up. That is the edge between becoming a victim or a warrior.

7. Keep your agreements. A warrior is only as good as his or her word. The way we build self-trust and trust in others is by making and keeping agreements.

8. Keep your sense of humor. Otherwise what’s the point? Humor helps us to stretch beyond ourselves and our own limits.

9. Love one another. Otherwise where’s the meaning? It’s the way we remember we’re not alone in this universe.

10. Honor your connection to Source. There is a force in the universe, greater than ourselves, that creates us, sustains us, provides for us, cares for us, guides us, and loves us. It speaks to us from within. Trust it.

Which one of these comes easily to you? Which one do you have more difficulty with? Choose one to work on over the next week or month (depending on the level of difficulty you need to work through to integrate it). I’d love to hear how the experience is for you!

(list borrowed from http://russcelt.eu/commentary.htm)

This post is part of Food Renegade’s Fight Back Fridays food carnival. Click here to learn more about sustainable eating and living.

I don’t do dairy.

Not unless I want to get into all sorts of digestive distress, anyway.

This brings up a concern, however…where do dairy-free folk get probiotics? (more…)

The popularity of recent workshops on Inflammation indicate this problem has not cooled down!
While genetics often play a role in predisposing one to inflammatory conditions such as arthritis, diabetes or heart disease, diet and lifestyle is the critical key that unlocks the Pandora’s box of inflammatory disease.
The great news is that we have so much power to self-heal! The body, always seeking health and wellness, responds beautifully to returning to a natural diet rich in antioxidants and anti-inflammatory compounds. Below is a list of 6 things anyone can do to cool the fires of inflammation.

1. Eliminate hydrogenated oils from your pantry and become a sleuth when consuming anything that isn’t homemade! This ubiquitous “fat” gums up the cell’s ability to communicate effectively, is directly linked to an increase in heart disease and is highly suspect in diabetes and certain types of cancers. Several countries have banned it outright. It has no place in a healthy food supply, period. Just a few grams a day radically increases one’s chance of dying from heart disease by increasing bad cholesterol (LDL) and lowering good cholesterol (HDL). You are safer using lard. No joke!
2. Another product to eradicate: high fructose corn syrup! HFCS has been linked to an increase in triglyceride levels, obesity and insulin resistance. All of these states themselves are risk factors for inflammatory diseases.
3. Use healthy oils such as olive oil, coconut oil, and sesame oils when cooking. These oils are health-promoting! According to Mary G. Enig, Ph.D, the study which indicted coconut oil as a heart disease promoter used hydrogenated coconut oil for research! Natural coconut oil has not been shown to have deleterious effects in epidemiological studies.
4. Supplement with Omega-3 fatty acids: even if you are eating cold water fish twice a week, you are likely not consuming enough omega-3 fats. Taking a fish oil supplement will increase your stores of EPA and DHA, which have anti-inflammatory properties in the body. If you are a vegetarian, you may receive your omega-3s from flax oil or algae, however adequate absorption may be of concern. Speak with a nutrition professional to find appropriate doses for you.
5. Consume high amounts of colorful fruits and veggies! Fruits and vegetables are rich in specific anti-oxidants and phytochemicals that have anti-inflammatory effects. When choosing them, look for bold, bright colors. This is an indicator of high amounts of protective factors. Choose organic whenever possible; organic produce is known to have greater amounts of antioxidants than conventionally grown produce.
6. Consider food intolerances: Many people have an intolerance to dairy, wheat, soy, or other commonly consumed food. This can cause low levels of inflammation as the body initiates an immune response to fight off a “foreign” invader. Symptoms include mucus (runny nose, phlegmy cough after meals), joint pain, digestive upset (stomach cramping, loose or infrequent stools), mood swings, blood sugar disturbances, headaches, brain fog, and more. With such subtle symptoms, food is often not the suspected cause! Consider eliminating a suspect food for 7-10 days and see how you feel. Then introduce it back at one meal in pure form (a glass of milk, a cup of noodles) and see what happens. My clients are often shocked at what they find, and pleased to find real solutions to nagging problems.

Antioxidants in organic berries higher; Journal of Agricultural and Food Chemistry, Vol. 56, pages 5,788-5794 (2008), published online on July 1, 2008.

The negative effects of hydrogenated trans fats and what to do about them.
Kummerow FA. Atherosclerosis. 2009 Mar 19.