I had the GREAT honor this afternoon of sharing with others what it is like to live an inspiring life. Sue Oliver, success coach and head of the Passions and Possibilities Project asked me to share some of my story and what it means to take the leap into living a life you are passionate about.

Below is our chat. I hope you find it inspiring and uplifting and that it moves you to live more of the life you dream for yourself!

With affection,

Aimee

PS — I am not endorsing, nor have any control over, any ad that is mentioned at the beginning of this radio show!!

I set this to post while I am away meditating. It seems appropriate, as meditation is an act of creating mindfulness.

Mindfulness is a key element in successfully maintaining weight loss, determining which foods work best for your body, and for staying healthy and balanced in all areas of life. With countless external cues creating an environment suited to overindulgence, vigorous attention to our body’s cues is perhaps the most effective tool for health available — and it costs nothing!

We can all agree that what we eat has a huge impact on our health and energy, but what is less commonly known is how what we eat affects our appetite, our moods, and our thoughts. With hectic, busy lifestyles, we are no longer aware of the impact that our food choices have on our level of functioning, and many have lost sight of what high level functioning feels like.

When we begin to pay attention, our entire world becomes possibility for change.

By noticing how the foods we eat affect our body, we empower ourselves to make different choices. One of the key things clients who work with VIBRANCE experience is a greater connection between food and body wellness, and a greater understanding of the language their unique body uses to communicate with them.
When we begin to make different choices based on how our body feels, we capitalize on the body’s ability to restore and heal itself and experience a greater sense of wellness and vitality.

In the arena of weight loss, mindfulness is mandatory for sustained success.

When I first started setting everything aside to enjoy my meal, I found it boring. Painfully so! I wanted to rush through my meal so I could get back to whatever seemed more pressing at the time.
Then I slowed down even more, focusing instead on the food that was in front of me — the gloss of the dressing on my spinach leaf, the sensation of biting into a crisp bite of apple or celery, the feel of different textures and tastes in my mouth as I chewed. I became aware I only chewed about 6 – 10 times before swallowing, so I tried to quadruple that and I found I needed to take smaller bites. Then I noticed I was full long before my plate was empty.

So I started putting less food on my plate…   You can see where this is going.

Multi-tasking is registered in the brain as stress; inducing a fight or flight response because the brain is divided between important duties.  The adrenaline kicks in to increase our attentiveness, but ultimately this has negative impact on our short term memory as well as our overall health and well-being.

When we multi-task while eating, we do not pick up on the very food cues that initiate digestion. The smell of food, even the thought of food starts our systems preparing for digestion and assimilation. Chewing begins the process of tearing down a meal and key enzymes located in saliva are responsible for digesting carbohydrate.  The sight of our meal cues the hormonal cascade that lets us know we are full 20 minutes after we begin eating.

When stressed or distracted, our digestive system takes a backseat. The body isn’t interested in extracting vitamins from an orange when it’s white-knuckling it through a stack of emails or preparation for a board meeting.  Consequently, digestion is impaired and stomach troubles,  fat storage, and blood lipids increase while the ability to detoxify, extract vitamins and minerals,  feel full and be satisfied decreases.
Simply sitting down, looking at your food, and paying attention to how it feels will make you feel more satisfied. Make it a habit and you’ll likely drop some weight, improve your digestion, and you may even find out you don’t actually like the convenience foods you’ve been eating all this time. (it’s happened before!)

Give it a try for one meal a day for the next 10 days and let me know what the effects are.  I’d love to hear back from you.

More information:

The Pitfalls of Multi-tasking

Why Being Mindful Matters

I just ran faster than I ever have before. I set a personal record at the Vegas Half marathon that opened up my mind to realities I had never considered possible for myself. It is not the first time my body has surprised me in this way. (and I hope it isn’t the last!) When I crossed the finish line, I felt like an athlete again. I have few moments where I own that title. And my lack of ownership over my accomplishments has led me to explore — What does it mean to be an athlete?

Miriam Webster says an athlete is “a person who is trained or skilled in exercises, sports, or games requiring physical strength, agility, or stamina’.The same source refers to skill as “a : the ability to use one’s knowledge effectively and readily in execution or performance” or b : “dexterity or coordination especially in the execution of learned physical tasks”

So it seems to me that an athlete would be one who uses what has been physically and intellectually learned to do the best they could do at any given time (performance or execution).

I bring this to attention because we all have different definitions of what an athlete is. I have found the definition depends on one’s frame of reference. I’ve met a woman who has run 12 marathons and does NOT consider herself a runner. I’ve met people who consider getting their shoes on and getting out the door for 2 miles qualification as a runner. I was running distances of 12-15 miles before I considered myself a runner! It took over 2 years of running before I felt I “fit” the part. “Real” runners were faster than I, more experienced, “looked” a certain way and had a certain ease about them I lacked. When I unexpectedly qualified for Boston, I felt I had suddenly fallen into the realm of a “good runner”. It wasn’t until I started coaching cycling classes and running at the same time that I “felt” like I was an athlete. Mind you, I came to find that friends and peers considered me an athlete long ago – I coached runners, had a decade of running and 6 marathons under my belt by this point – but I considered myself an average runner at best, despite years of experience and a good working knowledge of my body and the sport. Athletes are “good”, right? Athletes achieve Boston qualifications, make Olympic teams and are sponsored by companies or run longer or more than I have. Athletes are Kenyan!

In reality, my idea of “athlete” was an elusive category of exercisers whose qualifications changed based upon whatever I considered to be impressive (that happened to also be out of my reach).

And here I am now, preparing for the Boston marathon, tinkering with my own training and surprising myself with what my body is achieving. I have accomplished more in the last 2 years than I had ever considered for myself. I feel like an athlete. Not just a woman with athletic tendencies, but an athlete. I’m likely a good 7 years behind in recognizing my accomplishments and giving myself due credit, but I am finally owning it and giving myself that pat on the back. I’ve also been pondering this definition for myself and re-framing what it really means for me, as I have considered other women with slower paces and less experience to be athletes and yet denied myself this title.

When we look at our past and where we are going, I think a truer definition stems from not only what we are currently doing, but the place we have come from. The mental challenge for some of us to get out and get our shoes on qualifies us as an athlete. We overcome obstacles with child care, work schedules, PMS, mental roadblocks, injuries, yet we come back again and again. This kind of stamina is true athletics. Never giving up. Getting back up again and again and giving it another shot. It is giving it your best in any given moment. Some athletes are born with tendencies which make effortless what most would consider grueling. Other athletes are made – with hours of sweat, grit, determination and dedication to themselves and their sport. These athletes may never experience a Boston qualification or complete an Ironman or run a half marathon, but persistence and dedication to what they love places them a class apart from most of the population. They have trained. They have used their knowledge and experience to perform at the best of their abilities. They are, by my definition, athletes.

What does it mean for you to be an athlete? Do you consider yourself one? At what point did you find yourself to be an athlete?

There’s still this lingering misconception out there that healthy food is bland and boring.  Where did this come from?? is it a relic from the days when “healthy” meant press-board fiber cakes? Is it because people equate “healthy” with boring frozen meals that have been given a thumbs up by the American Heart Association?

Let me tell you, I love food and I love to eat.

And I love to eat healthfully. It makes me feel good and gives me the energy to do a lot of physical activity, run a small business, and maintain an incredible lifestyle.

My food is never boring. Anyone who has tried what I cook can attest to that (your comments below are appreciated! You know who you are!)

So let me please dispel any lingering doubt that healthy food is boring and bland. NONSENSE!

The key to tantalizing meals are accomplished by two things. BONUS: they can be used independently of one another with good results.

The first is quality. Quality food has amazing taste, hands down. Freshly picked fruit, vine-ripened tomatoes, halibut fresh off the boat…this foods are so incredibly tasty of their own accord that they do not need much additional “help”.

I grow herbs on my patio, choose only grass-fed or organic animal foods and opt for locally grown produce whenever possible. This not only ensures that my food tastes amazing but it also means I am getting more nutrition per calorie, because the food I am putting in my body has more vitamins, minerals, and antioxidants when it is grown close to home by individuals who care about the quality of the product they bring to market.

The second key to amazing food is spices. Spices are my secret.  It’s the secret to my crazy-awesome lasagna recipe (only one person knows that secret other than I), the magic behind the power of my notoriously famous soups and the reason why my salad dressings rock the casbah. I use spices to take an ordinary muffin or cupcake and raise it to culinary heights that widen eyes and excite the palate.

Spices not only ensure that each meal is extraordinary, they also contribute powerful medicine to our meals. An herbalist once told me that if it is in the kitchen cabinet, it is medicinal. And looking in my cupboard, I can’t argue with her. Turmeric is a renowned anti-inflammatory, garlic and onion boost immunity, prevent cancer and assist in healthy cholesterol. Cinnamon stabilizes blood sugar…and it all tastes good!

If you are bored with your food I encourage you spice it up a little. A simple chicken breast at dinner can take your taste buds to Morocco, Bombay, Istanbul or Florence depending on how you season it.  Below are links to my favorite spice shops.  They have an array of custom blends to inspire and challenge the chef within and are staffed by seasoned connoisseurs of spice.  They are just as passionate about spice and food as I am and can offer lots of helpful suggestions on what to do with something new and exciting that you want to bring home.

If you do not live near these locations, they are willing to ship to you. And if you have a favorite spice shop in your neighborhood, please share the link in the comments section so others can benefit from access to greater tastiness!

World Spice Merchants, Seattle Washington <– hands down, Number One place to visit or order from. I love these folks! Check out the Osaka Salt Blend, the Thai Tofu Seasoning, and the East African Blends!

Summit Spice and Seasonings, Anchorage, Alaska <– Their Cajun Blend and Borealis Blast have been staples in my kitchen for years! (speaking of, I am out of Borealis Blend — I’d love it if my family would send some my way! *AHEM*) They are on the top of my places to visit when I am in Anchorage and offer incredibly friendly, thorough customer service in person or on the phone!

Other Places on my Hit List:

Penzeys Spices (various locations nationwide)

Spice Road Market, Portland, Oregon

San Diego Coffee, Tea and Spice, San Diego, CA

This month, VIBRANCE turns five years old!  

You are encouraged to celebrate with us by jumping up and down on the bed, doing the coconut dance, or taking the day off work. (really – we okay’ed it with your boss!) Here at VIBRANCE headquarters, we are celebrating by giving away goodies! Lots and lots of goodies!

Here’s how you can find out how you can get in on the goods (there’s not one, but TWO ways!) :

Over the last five years, I’ve been very honored to help countless people shift their lives to a more positive direction. It happens via my newsletter, this blog, workshops, and in sessions in my office, at the gym or over the phone. If you have been positively affected by VIBRANCE Nutrition and Fitness, please tell us about it!

How has VIBRANCE changed your life?

All entries will be collected and the names of participants will be entered in a random drawing to win a goodie basket including free bodywork, a few of my favorite things (you know some of it will be edible!!), and some customized goodies valued at over $100! This is one way to win.

The second way to win is by providing the most moving testimonial. I will be picking my personal favorite and sending a special gift basket to this lucky winner!

Deadline to enter is August 8th! Email all entries to aimee@vibrancenutrition.com (enter Birthday Contest as the subject line). Entries may be used in part or whole as testimonials online and in print. Your entry is expressed consent for such use. Family members of VIBRANCE are excluded from entry (sorry!). The winner will be contacted by August 18th for information pertaining to shipment of delightful goodies to his or her home. Good luck to you!!

There’s always a big push to lose weight for the summer, and then we engage in all sorts of activities which encourage weight to come back on — heavy BBQ’s, travel to new and exciting places, summer parties and celebrations all centered around lots and lots of food.

The unscheduled nature of summer interferes with routines which keep weight more easily managed, and often people notice a couple of extra pounds in preparation for the winter months.

Given that we don’t opt to hibernate, this extra weight isn’t necessary! Here are some of my top tips to avoid gaining weight when traveling and enjoying summer festivities:

1) Grill It! Use your grill for good, not evil. Instead of ribs and hot dogs, grill a variety of vegetables, chicken kabobs and use a cedar plank to grill fresh fish. Use exotic spice blends for flavor and BBQ sauce on the side to dip your chicken in if you are sensitive to sugars.

2) Bring a healthy dish to potlucks so you can ensure a healthy option is available. Others will appreciate it as well!

3) Crowd out caloric drinks with water: Summer slushies, cocktails, and blended coffee drinks can have as many calories as your main meal. Keep caloric drinks to a minimum, and when you do have one, have a tall glass of water (with lime for flavor) before and after you have your high-calorie beverage.

4) Plan you vacations to include healthy options and physical activity: If it’s very hot, exercise in the morning or evening – stroll the beach at sunset, play in water parks with the kids, hike in the shaded woods. Pack picnic lunches, utilize grocery stores for healthy snack options, and plan ahead whenever possible. I often research restaurants in locations I am visiting to get an idea of options available to me. For road trips, this post may be useful to you.

5) Keep tabs on yourself! Don’t turn a blind eye. If you are prone to overdoing it on vacation or during the summer, keep tabs on your size with a specific pair of pants or measuring tape. Some clients find it helpful to keep a food log in high-risk situations to keep them honest and accountable. Do what you need to without sacrificing the joys of the summer months!

I’ve recently been uncomfortable.

Big-time uncomfortable.

Digging heels in, I don’t-wanna, stop the presses and let-me-go-back-to-bed uncomfortable. It was a surprise, honestly. I thought I was more prepared.

Earlier this year I decided I wanted to teach Spin classes. It would give me some variety and expose me to a large gym that could have other benefits down the line. I would get to know more people in my neighborhood while getting in shape in a new and different way. I love the endorphins that cycling to music gives me (more reliable than runner’s high).  So I took a certification class and did an excellent job auditioning for the position. So well, in fact, that I was offered my own class (usually beginners get to sub for awhile). It may have been that I was passable and no one else wanted to teach at 5:30am, or that I was awesome. Who knows? Regardless, and despite the fact that I had no previous experience in front of large exercise classes, I was granted my own class. And after the hiring paperwork was said and done, I was offered a second class each week. GREAT! My wish was granted. I was set to teach Spin.

But let me tell you – this is HARD. Ask me to run 18 miles or lecture about healthy fats to 150 people and it would be easier. For me — a very left-brained, uncoordinated person — timing music to cues to public performance and finagling with a mic and my own sweat while smiling AND talking proved to make me extremely nervous. I had nightmares when I wasn’t experiencing insomnia, and would wake up with dread the mornings I was teaching.

But I knew that 12-20 people would be there waiting and the area manager found me skilled enough to lead them. I had to trust her instinct over my own at this point, because the level of unfamiliarity was rather blindsiding.  So I walk in, pretend I’ve done this before and give it a go.
I finished my fourth class last week, and I have learned a lot – about myself as a morning performer, about sweaty microphones and creating mixes, about what people are like at 5:30am and about my own inner demons.

I haven’t wanted to quit something in a long time. I had moments the last two weeks where I wanted to quit this crazy thing I had gotten myself into.

I share this with you because inevitably at some point we all face such discomfort. Something feels too hard and we’d rather say yes to the cheesecake or no to the workout. We think we are crazy because we signed up for a triathlon and we don’t know how to swim. We wonder why we are thrashing about in the water, setting our alarm for 4am to teach strangers, having the tough conversation or walking out of the bakery when it seems that everyone else in the world doesn’t have to.

What I want to highlight though is what happens when we embrace the difficulty.

There is great reward in facing down adversity. It is a time ripe with opportunities to see how we work under pressure. What sorts of weird stories do our brains tell us? Do we want these stories to be the basis of our reality (“I’ll always be fat”, “I exercised for an hour so I deserve a high-calorie treat”, “I’m any variety of insulting adjectives”,”I already have heart disease so I might as well…” )or do we want to create a new one? (“I can totally do this”, “I’ll show them”, “I’ve come so far!”, “My body can heal”, “I deserve to be happy!”)

When I get into an emotional pickle and I find myself challenged beyond my level of confidence, I reach out for support. I call my friends who have unwavering belief in me, I write to my business coach, I journal about it and I brainstorm solutions as I question my fear. Regardless of the outcome, I always learn more. Sometimes I learn what I must never do again. Other times I learn that I am a lot stronger and more creative than I often perceive myself to be.

Each time we face adversity and come out the other side, we build up our inner strength and tenacity. We learn that we can ask for help and receive it and that we are often better supported and stronger than we allow ourselves to realize. Over time, this breaks down self-imposed barriers that keep us locked to unhealthy eating and a sedentary life when we yearn for movement and the energy that healthy living can bring.

When you feel resistance rise up in yourself – in your relationships, in your work, in your commitment to a goal you are striving for – begin to ask questions. Look at the internal records playing and see if it isn’t time to change the album. Ask yourself — What do I most need to hear right now? Then give yourself that emotional nourishment. My guess is you may find  the challenge becomes less overwhelming and you feel more proud, stronger, and have more love and respect for yourself as a result. And the happier you are, the healthier you are, hands down.

What is one way you face down adversity? When your inner demons start chattering, what do you say or do to change the dialogue?

These “Universal Laws” were presented to me this morning. I find them inspiring and empowering and want to share them with you. I truly believe holding this code of Internal Ethics will empower you to reach whatever goal you set your mind to – be it a raise in a tough economy, a slimmer waistline, your first half-marathon, or greater happiness in your life.

Ten Universal Laws of the Warrior Code

The Ten Universal Laws of the Warrior Code are contained In Dawn Callan’s book: Awakening the Warrior Within – Secrets of Personal Safety and Inner Security published by Tenacity Press.

These Laws encourage individuals to live impeccably with more joy, more choice, and more peace. This is a path not without risk, but not without rewards. Living by the Warrior Code will enrich daily living on your own terms.

1. Pay attention. Stay in the present. Its the only place anything is really happening.

2. Take responsibility. This is your life, take it back. Either you get to own it, or you blame someone or something else for it.

3. No kvetching. No whining, no sniveling – it takes you out of the present and lets you abdicate responsibility.

4. Don’t take any sh^t. It’s very bad for one’s self-esteem to take any abuse. Stand up to your tyrants, both internal and external. The cost is too great not to.

5. Do it anyway. Hard choices temper our strength and our integrity; they make the difference between a life of mediocrity and a life of excellence.

6. Don’t quit. Look at what stops you, at where you give the effort up. That is the edge between becoming a victim or a warrior.

7. Keep your agreements. A warrior is only as good as his or her word. The way we build self-trust and trust in others is by making and keeping agreements.

8. Keep your sense of humor. Otherwise what’s the point? Humor helps us to stretch beyond ourselves and our own limits.

9. Love one another. Otherwise where’s the meaning? It’s the way we remember we’re not alone in this universe.

10. Honor your connection to Source. There is a force in the universe, greater than ourselves, that creates us, sustains us, provides for us, cares for us, guides us, and loves us. It speaks to us from within. Trust it.

Which one of these comes easily to you? Which one do you have more difficulty with? Choose one to work on over the next week or month (depending on the level of difficulty you need to work through to integrate it). I’d love to hear how the experience is for you!

(list borrowed from http://russcelt.eu/commentary.htm)

Daily Om is something I heard about a few years ago and still have delivered to my Inbox. It is a fantastic reminder daily of how much possibility we have within each of us, how important it is to stop and breathe, and other aspects of conscious living.

To learn more, visit DailyOm.com

The popularity of recent workshops on Inflammation indicate this problem has not cooled down!
While genetics often play a role in predisposing one to inflammatory conditions such as arthritis, diabetes or heart disease, diet and lifestyle is the critical key that unlocks the Pandora’s box of inflammatory disease.
The great news is that we have so much power to self-heal! The body, always seeking health and wellness, responds beautifully to returning to a natural diet rich in antioxidants and anti-inflammatory compounds. Below is a list of 6 things anyone can do to cool the fires of inflammation.

1. Eliminate hydrogenated oils from your pantry and become a sleuth when consuming anything that isn’t homemade! This ubiquitous “fat” gums up the cell’s ability to communicate effectively, is directly linked to an increase in heart disease and is highly suspect in diabetes and certain types of cancers. Several countries have banned it outright. It has no place in a healthy food supply, period. Just a few grams a day radically increases one’s chance of dying from heart disease by increasing bad cholesterol (LDL) and lowering good cholesterol (HDL). You are safer using lard. No joke!
2. Another product to eradicate: high fructose corn syrup! HFCS has been linked to an increase in triglyceride levels, obesity and insulin resistance. All of these states themselves are risk factors for inflammatory diseases.
3. Use healthy oils such as olive oil, coconut oil, and sesame oils when cooking. These oils are health-promoting! According to Mary G. Enig, Ph.D, the study which indicted coconut oil as a heart disease promoter used hydrogenated coconut oil for research! Natural coconut oil has not been shown to have deleterious effects in epidemiological studies.
4. Supplement with Omega-3 fatty acids: even if you are eating cold water fish twice a week, you are likely not consuming enough omega-3 fats. Taking a fish oil supplement will increase your stores of EPA and DHA, which have anti-inflammatory properties in the body. If you are a vegetarian, you may receive your omega-3s from flax oil or algae, however adequate absorption may be of concern. Speak with a nutrition professional to find appropriate doses for you.
5. Consume high amounts of colorful fruits and veggies! Fruits and vegetables are rich in specific anti-oxidants and phytochemicals that have anti-inflammatory effects. When choosing them, look for bold, bright colors. This is an indicator of high amounts of protective factors. Choose organic whenever possible; organic produce is known to have greater amounts of antioxidants than conventionally grown produce.
6. Consider food intolerances: Many people have an intolerance to dairy, wheat, soy, or other commonly consumed food. This can cause low levels of inflammation as the body initiates an immune response to fight off a “foreign” invader. Symptoms include mucus (runny nose, phlegmy cough after meals), joint pain, digestive upset (stomach cramping, loose or infrequent stools), mood swings, blood sugar disturbances, headaches, brain fog, and more. With such subtle symptoms, food is often not the suspected cause! Consider eliminating a suspect food for 7-10 days and see how you feel. Then introduce it back at one meal in pure form (a glass of milk, a cup of noodles) and see what happens. My clients are often shocked at what they find, and pleased to find real solutions to nagging problems.

Antioxidants in organic berries higher; Journal of Agricultural and Food Chemistry, Vol. 56, pages 5,788-5794 (2008), published online on July 1, 2008.

The negative effects of hydrogenated trans fats and what to do about them.
Kummerow FA. Atherosclerosis. 2009 Mar 19.