1 tbsp. toasted sesame seeds

2 tsp. olive oil or coconut oil

2 tsp. chopped ginger

12 oz. spinach or other dark leafy green

1/4 cup vegetable broth

1 tsp. sesame oil

1 tsp. soy sauce

Place a large pan over high heat until hot. Add oil, swirly bottom to coat.  Add ginger and cook until fragrant - about 10 seconds. Add spinach and broth, stir once then cover.

Reduce heat to medium; cook - stirring again, until greens are wilted - about 2-3 minutes.

Add sesame oil, soy sauce, and seeds.

Toss to distribute flavors, remove from heat, and serve!

This entry was posted on Monday, May 19th, 2008 at 1:06 pm and is filed under Recipe-Greens, Recipe-Side Dish, Recipe-Vegetables, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.